Spinach and Sun-Dried Tomato  Strata Recipe

Spinach and Sun-Dried Tomato Strata

You HAVE to try the recipe! It is my best one yet! Believe it or not, spinach and sun-dried tomatoes pair really well!

Serves: 8-10

Prep Time: 15 mins.

Cook Time: 30 mins.

Ingredients:

5 eggs

1 1/2 cups heavy cream

1/2 cup sun-dried tomatoes (diced)

2.5 oz. (or 1/2 of a 5 oz. container) fresh spinach

1 1/2 cups shredded cheddar

2 Tbs. flour

2 tsp. minced garlic

1/4 tsp. salt

1/8 ground pepper

Instructions:

Preheat the oven to 375 degrees. In a large saucepan, heat 2-3 tablespoons of olive oil. Add the spinach, then cover with a lid. Once the spinach has shrunk, fold in the minced garlic, then cook for a few more minutes. Place the spinach in a fine mesh sieve (or colander). With a spatula, press it firmly until most of the water is gone. Chop, then set aside. 
In a large bowl, whisk together the eggs, heavy cream, flour, salt, and pepper. Stir in the shredded cheddar, diced sun-dried tomatoes, and spinach. Pour the mixture into a 9 x 9” square pan. Bake for 30 minutes, or until the center is firm and the edges are golden brown. Serve and enjoy!

Did you make this recipe? Email me and tell me how it was!